We toured Sanibel Island in the afternoon before catching a stunning sunset at the historic Naples Fishing Pier. It was such a lovely stroll that it made me wish there was one like that up here on Treasure Island.
Headed a bit further down the peninsula the next morning to explore the western side of the Everglades (I’d neglected this region during my visit back in 2019). We had the Big Cypress Bend Boardwalk pretty much to ourselves. Well, there was some wildlife out there, not as much as I’d hoped but still a good time.
Afterwards we decided to check out Chokoloskee Island, (part of the infamous Ten Thousand Islands). Talk about a tiny fishing village at the end of the world! We stopped off for some refreshment at the Smallwood Store and were tempted by the Guava Cheese Pie. I’d never heard of it before but it was delicious, kind of like Key Lime Pie but less tart.
While sitting on the dock enjoying the view we met a new friend, a juvenile Brown Watersnake (Nerodia taxispilota). I kept a close eye on it while it slithered around (hey, in flip-flops my toes probably looked quite yummy).
The return trip took us through Everglades City, the Stone Crab Capital of the World. I’ve heard about this tasty treat since moving here so where better to actually try some? The meat was moist and decadent (and the claws were so colorful). Also tried their conch fritters, and they were the best I’ve ever eaten.