Goober Pea*


I recently removed some elderly hedges that were at the end of their life expectancy. After cutting down the five foot bushes I spent a couple days chopping and digging up the roots. I smoothed out the soil and covered my new planting bed with mulch while trying to decide what should go there.

This week, I walked out my front door and was greeted with a couple pops of green. My first thought was that somehow I missed a few persistent roots. Upon closer inspection I discovered that I am now a peanut farmer.

I already know who the culprits are, my noisy local flock of Blue Jays (Cyanocitta cristata). I don’t know anything about growing peanuts but I’m about to find out.

I figure if it’s good enough for a couple of our former Presidents (Jefferson and Carter) then it’s good enough for me! If all goes well, in four months the jays should get a 4000% return on their investment.

*Brought from Africa during the slave trade these legumes were originally called goober peas (derived from nguba, a Congolese word).

Categories: Nature Notes

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