Carambola


My neighbors have a heavily-laden Star Fruit (Averrhoa carambola) tree. Luckily for me, they generously giveaway the extras on a little table out by the curb. As you know, I’m not one to pass up something for free, especially when it’s so delicious!

If you haven’t tried one yet, I highly recommend doing so (if you can find them – perhaps look at an Asian market). The unripe fruit still has a greenish tint to it and makes an excellent garnish for cocktails or entrees (though it will be quite tart and lemony). Fully ripened, the fruit has the texture of a juicy pear (yes, you eat the skin) and tastes like a cross between a banana and a mild apple.

Unfortunately, the Carambola resembles a banana in that it has a relatively short shelf life, once brown spots appear on the fruit it becomes a flavorless mass of goo.

I did just find a couple Star Fruit recipes that sound delightful. Since their tree still has loads of fruit they’ll be worth a try, I’ll keep you posted.

Categories: Nature Notes

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