Discovered this chunk of green alga on my beach a couple weeks back. Its diminutive size and odd shapes warranted a photo, if only so I could identify it. That process took longer than it should have but, as usual, I learned something new.
Meet the Sea Grape (Caulerpa racemosa), an edible seaweed that favors shallow seas around the world. In some areas it is considered invasive, though this is the first time I’ve encountered it around here.
Since they are nutrient rich I suppose we should all eat up!
What do they taste like?
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Haven’t tried it yet. I presume salty and a but fishy, like seaweed?