I was fortunate to get a last minute invite to attend the Wolfgang Puck Cooking Demo at the Hard Rock Casino in Tampa this past Saturday. I barely made it in time since I worked during the day and hard to shower and then drive over an hour to get there.
It was well worth the rush, since the food was delicious and Wolfgang was surprisingly entertaining. My favorite dish was the seared beet and goat cheese salad, but the salmon and caviar pizza was also tasty. Though I’m not much of a sweet eater, the chocolate cake was a light and fluffy surprise.
Best part of all, I don’t think any item required over seven ingredients. The simple and unfussy preparation really let the flavors shine (plus, the recipes should be somewhat easy to replicate).
It was refreshing to hear Wolfgang talk so openly about his career. Several times in the early stages he was kicked out of kitchens and told he didn’t have the ability to make it. Thankfully, he’s a stubborn character and he obviously found a way to persevere in his chosen path. During the closing Q&A session he urged us all to “Stay Curious” as an antidote to aging. Cheers to that!
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