This adorable little fungus reminds me of an upside down butternut squash. I’m lousy at identifying mushrooms so much so that I refuse to forage them. I’ll admit, I am wary of fungi. Especially after learning of the author Nicholas Evans’ horrific experience. He grew up mushrooming so no one questioned the contents of his basket before he sautéd them and served the whole family. Nicholas and his wife and two children had to go on dialysis for years. Yep, I’ll stick to just admiring them.
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