Tag Archive for ‘nature’

Pecking Order

In honor of National Bird Feeding Month, I thought I’d update you on my bird feeder camera. Last week I relocated it to a sunnier spot in my front yard (and moved that feeder to the backyard- never fear, my birds still have options).

The camera caught two new species at the feeder, both of which, for different reasons, surprised me. Between working and relaxing, I spend a decent amount of time out in my yard and this is the first time House Finches have made an appearance. They aren’t an uncommon species, but they are a new yard species for me. As for the Palm Warbler, it is a winter visitor that I first noticed a few years ago and I’m always pleased when the little tail bobber returns. Since they typically dine on insects I didn’t expect it to show up at the feeder. Ever resourceful, they resort to seeds during colder weather.

What’s most notable is the “ownership” of my new feeder. Apparently, it belongs to the grackles. Not only are they the first and last visitors every day, but they chase off all the other species (with two notable exceptions).

In between grackles other birds swoop in but there is a hierarchy among those species. The small birds and cardinals cede to the jays, which in turn defer to the woodpeckers. All of them will take flight when a grackle appears. Thus far, only a pandemonium* of parakeets or a crow outrank grackles.

*Don’t you just love the collective nouns of different animal species? Even when feeding, a group of parakeets is definitely a wild and noisy thing!

Wandering the Watershed

Yesterday I finally had a chance to explore Brooker Creek Preserve. Located near the northern border of Pinellas County, the preserve straddles Brooker Creek. It not only protects a large section of the watershed but it also encompasses the county’s largest remaining swath of undeveloped land (close to 9,000 acres). Considering that Pinellas is the most densely populated county in the state, this open space is a rare treat.

I was up before dawn so that I’d get to there when it opened. I timed it just right, the sun and I both arrived about 7am. I followed the park ranger in as he unlocked the gates but after that I was on my own. Well, except for a couple of White-tailed Deer that foraged and frolicked nearby, completely unconcerned with my presence.

The main thing I noticed as I wandered the boardwalk and trails was the lack of water. If it wasn’t for the current drought, most of the dusty footpaths I wandered would normally be underwater (or at least very muddy, hence the trail sign).

That’s the thing about Florida, it’s the flattest state in the country. Which means that historically, during the rainy season, the water in our largest watershed didn’t exactly gush, as much as it just spread across the landscape. Lacking elevation and the great pull of gravity, the water meandered, passing through marshes, swamps, and wetlands before eventually moseying into Tampa Bay (when left unaltered, but spoiler alert, it’s almost all been altered).

Overall, the dryness worked in my favor, as birds were drawn to the remaining ribbon of water (and my feet didn’t get wet). How fortunate for all of us that this land is protected!

Whispers in the Pines

Early Birds Get the Shells

Winter storms tend to churn up the bottom of the Gulf which leads to new and interesting items on the beach. When the aftermath of one of those storms coincides with a minus tide, the beachcombing is not to be missed. So, yesterday I drove down early to Siesta Key and met Alyssa, her dad Tom, and step mom Suzanne for a morning of shelling.

It was still dark and a breezy 47° but we didn’t let that stop us! We had our headlamps and wore multiple layers. Since I’m a complete cold weather wimp I even had on ear muffs and gloves. Believe it or not, we weren’t the only ones braving the elements, we could see other little dots of light up and down the beach.

There were plenty of shells for everyone and it seemed every couple feet there was something that caught my interest. After a few hours we left to grab breakfast and rest our necks. By the time we returned to the sand, the sun had done it’s job and it was much warmer!

While the crowd had grown there was still so much to see. Interestingly, there were a lot of occupied shells, either by the original creator or by hermit crabs. We returned all the live ones we found to the gulf. Even had the chance to carefully untangle a Sea Cucumber from the wrack and slide it back into the water.

A quick internet search identified the flat, gray, and very dehydrated fish I found as a Planehead Filefish. I collected a few more Chestnut Turbans, Bubbles, and an Oyster Drill as they are rare on my beach. Came across the molt of a Flame Streak Box Crab, a new species for me. Since I had recently read about them, I knew that the green mussel shell, while colorful, was from an invasive species (at least it was dead).

As for the highlight of the day, I have two favorites and both were firsts for me. I was thrilled to find a Sea Potato, the test of a Heart Urchin (somewhat rare as they are very fragile). While the slightly curved, amber half moon that caught my eye, turned out to be a Shark Eye Moon Snail operculum (the door to their shell).

Definitely worth getting up early for!

A Walk in the Park

The weather down here has been incredible lately, with daytime temperatures in the upper 70s and plenty of sunshine. On Sunday I drove down to Myakka River State Park. It was the first state park I visited in Florida when I moved here back in 2019, right about this time of year. While I’ve returned to wander a few times since, I don’t think I’ve had quite such an amazing experience before.

As the afternoon heated up, I headed into the forested hammock. The thing about winter in Florida, I go through a lot of clothes! When I left my house it was 59° so I wore jeans and a long-sleeve shirt. By the time I parked at the trailhead, it was mid-70s and sunny so I switched into shorts and a tshirt. I started the day on an open trail but by mid-afternoon, the sun chased me onto a much shadier trail. We may not get showy Fall colors down here but as you can see, the foliage was definitely festive!

For the last part of my day, I trekked south along the much-diminished Myakka River. Though our dry season has just started, most of Florida is already in a Stage 1 drought. As a result, I was able to reach sections of the river that would typically be completely under water.

I perched on one of the trees downed by last year’s hurricanes and waited, knowing that low water levels elsewhere in the park would bring wildlife here. I didn’t have to wait long, as a steady stream of birds and even a raccoon soon stopped by.

As for alligators, you know what they say, if there’s water in Florida it’s a safe bet that there’s gators! I admire them from a distance because although they mostly laze about, they are surprisingly quick and agile. The momma gator in the video below swam over to warn me to stay away from her not-so-little babies.

Feather and Fur

As they say down here, “it’s been a minute” since I’ve had a chance to hit the trail. I took advantage of a recent mild morning to explore a new one at Lake Seminole Park. There were a good number of folks using the path along with me so it wasn’t as peaceful as I wished but I still managed to share a few quiet moments with some locals.

It seemed humans weren’t the only ones enjoying the cooler weather!

Mrs. Hernbrode

While pulling weeds in my front yard yesterday I was pleased to discover this odd little lump. The roughly 2” long bundle of fur and bones immediately transported me back to 3rd grade…

We were learning about Great Horned Owls as part of our science and biology curriculum. Unlike raptors that tear their meals apart, big owls tend to swallow their food whole.

In order to learn about their place in the ecosystem, my teacher, Mrs. Hernbrode, brought in owl pellets for us to dissect (cast pellets are little balls of non-digestible parts that the owls cough up after eating).

Our task was to gently extricate all the bones and carefully reassemble the skeleton so we could identify the prey animal. Most of the girls in my class were grossed out, but the guys and I dug right in (newsflash, I was a bit of a tomboy – riding horses, climbing trees, and playing in the dirt were my main hobbies). In other words, I was an eager pellet detective!

I had always been fascinated by nature and wildlife, but I credit Mrs. H for encouraging my curiosity. That curiosity guided me through college and has led me to some incredible places over the years. For that, and other reasons, Mrs. H remains my absolute favorite elementary school teacher.

So imagine my excitement when we crossed paths again, some 30 years later. She had moved to Portal, a small town nestled in the heart of the Chiricahua Mountains of Southern Arizona (where my parents had moved decades earlier). I recognized her immediately and was touched when she remembered me (out of all those students over the years).

Finding this pellet pleases me because it’s a sign that my yard is welcoming to wildlife. In her honor, I’m naming the pair of Great Horned Owls in my neighborhood the Hernbrodes. As for the pellet, I’m still debating whether or not to dissect it…

Fresh Isn’t Always Best

After being a water demanding prima donna all summer, the American Elderberry (Sambucus nigra) I planted this past Spring has bloomed and set on fruit. I’m growing elderberries for their renowned healing properties as the fruits are high in antioxidants and vitamin C.

Though paradoxically, the fresh fruits also contain cyanogenic glycosides which can break down into cyanide. So, proper preparation will be key to harnessing their power. I found a recipe for Elderberry Syrup that sounds tasty, looking forward to making some soon!

Elderberry Syrup Recipe:

  • 2 cups fresh or frozen elderberries
  • 4 cups of water
  • 1 cinnamon stick
  • 1/4 teaspoon dried ground clove
  • 2 teaspoons fresh ginger, peeled and finely chopped
  • 1/2 cup agave nectar (or more to taste)

In a medium saucepan, combine fresh fruit (wash fruit well and pick out any leaves or stems) with water. Bring to a boil, then reduce the heat and simmer until the liquid is reduced by about half. While the syrup reduces, sterilize a glass pint or quart jar by boiling the jar, fully submerged in water, for 10 minutes. Strain the mixture through a fine-mesh sieve into the sterilized glass jar. Cool to room temperature and sweeten. Stir to combine. Apply lid and store in the refrigerator for 2 weeks or freeze for up to 8 months for best quality. Makes about 2 cups. (Adapted from Maine Cooperative Extension recipe.)

Washed Up

Last week I took advantage of a slightly overcast morning to wander the beach at nearby Fort De Soto Park. I hit the sand shortly after the park opened, so it was just me and the literal early birds out there.

My avian friends mainly consisted of Willets (Tringa semipalmata) and Red Knots (Calidris canutus rufa). The former hang out here year-round while the latter are just stopping over on their migration from the circumpolar region to the southern tip of South America. That’s an epic 9,000 mile journey for a bird that’s only slightly larger than a robin with just a 22″ wingspan!

The scattered clouds put on quite a show up in the sky while the gulf left random treasures on the beach for me. In order of appearance: non-edible Sea Liver (Eudistoma hepaticum), edible Sea Lettuce (Ulva lactuca), coconut, sand dollar, piece of broken plastic hosting Stalked Sea Squirts (Styela clava) invasive stowaways, and a Tootsie Roll-shaped chunk of manatee scat (definitely not edible).

The scat looked fairly fresh so I scanned the water and was fortunate to spot a chubby mermaid just offshore. Unless they are part of a mating mob, manatees typically aren’t that active, preferring to just bob along feeding and farting (that’s how they control their buoyancy).

After they surface for a breather the natural oils on their skin leave behind just enough of residue to change the surface tension of the water which creates a tell-tale circular “footprint”. I may not get a good visual of the manatee but I know where it is. No matter what its always a treat to see them.

What a great way to start the day!

Dismal, Indeed!

When mapping out my route from Raleigh to Chesapeake, Virginia I noticed the Great Dismal Swamp on the map. I didn’t know much about it but with a name like that who could resist checking it out? 

Midafternoon I pulled into the Dismal Swamp State Park in northern North Carolina. A relatively small park, it provides access to a narrow swath of land alongside the historic Dismal Swamp Canal. My first stop was the visitor center where I was pleasantly surprised by both the history and nature exhibits.  

Less than half of the original million acres of swampland remain, much of it drained for settlement and logging. The majority of the bald cypress trees that once towered over the murky water were cut down for building materials for the early colonists. As you might imagine, transporting the logs out of that morass was incredibly difficult.

During a visit in 1763, a 31-year-old gentleman farmer by the name of George Washington proposed building a canal in the landlocked area. Twenty years later work commenced. When it finally opened in 1805, the 22-mile long watery highway was a boon to commerce between North Carolina and Virginia.

Taking a hint from the name, I used up the last of my can of bug repellant before hitting the trails. Unfortunately, I was the only person on the boardwalk which meant I was the best food source around. The constant whine of mosquitoes I expected, but the fierce chomps of biting flies caught me off guard. Either I’m delicious or they were starving because they were relentless.

My curiosity wouldn’t be thwarted so I continued on to the path along the canal. In between swatting insects I pondered the struggle of the slaves who dug out the waterway over 12 long years. A testament to their hard work, it remains the oldest operating canal in the country, though these days it mostly just carries recreational boat traffic.

A fast-moving thunderstorm abruptly ended my explorations. A bit of a mixed blessing, I ended up soaking wet but at least the rain chased the insects away. The term dismal was given by early settlers to any swampy area, but its easy to see how this place earned the moniker Great Dismal Swamp. Dismal, indeed!

I ended my day with a brief trip to Virginia Beach, which I didn’t have much time to enjoy it as another big storm chased me off the sand. Some days are just like that…

Virginia Beach with Incoming Storm

Feeling Fortunate

I took advantage of an overcast sky and paddled out to Shell Key this morning. While I was unloading my gear I started chatting with a couple that had driven all the way from Orlando to kayak here today. A good reminder of how fortunate I am to live so close to this treasure – it’s only a 20 minute drive from my house!

I took a slightly different route to the island, exploring several mangrove tunnels before landing in a new little bay just south of Irma’s Pass. Last year’s back-to-back hurricanes moved around an awful lot of trees and sand, creating a landing area just big enough for a few kayaks. I was out early so I had the place to myself.

I wandered the shore, looking for treasures and picking up trash. Thankfully, there wasn’t much of the latter. I didn’t linger too long once the breeze started to pick (as that can make for a less than enjoyable return trip).

Weaving between mangrove islands I came across a trio of dolphins fishing in the shallows. They were so intent on their prey that they allowed me to follow. I filmed them as I bobbed along and caught a snippet of “fish kicking”. It is a rather unusual technique where a dolphin circles a fish and spins quickly, whacking the fish out of the water with its tail. When the fish smacks down it is stunned which makes it an easy meal for the dolphin.

Researchers have only seen dolphins using this technique in two places, here in Tampa Bay as well as in the waters off New Zealand. A fun way to wrap up my morning on the water.

Dolphins, Fish Kicking (note the fish flying at the 7 second mark)